2 dining spots at the Grottes du Cerdon: "Le Chasseur Cueilleur" and "Le Terrier - Countryside Kitchen"
LOCAL PRODUCTS ON THE MENU
Discovering the Ain also means appreciating the craftsmanship of local producers through the variety and quality of regional products.
We naturally introduce a small selection of these products at our food points.
“The Chasseur Cueilleur”, located in the site’s welcome area, offers takeaway sandwiches and salads — perfect if you’re in a hurry to join the prehistoric workshops after your cave visit.
“The Terrier — Countryside Kitchen”, set apart from the site’s bustle, is your gourmet break: a simple, welcoming table designed to savour the moment. Everything is prepared on site, with homemade flavour and carefully crafted recipes.
After the cave visit, between prehistoric activities, or simply to enjoy a pleasant moment, sit down for sharing platters or to taste our gourmet burgers.
And because indulgence is no sin, our desserts delight young and old throughout the day.
Whenever possible we favour short supply chains because it’s better for the planet!
THE TERRIER IS OPEN FROM JULY 9 TO AUGUST 23.
Our local suppliers and artisans:
- DUMEZ Bakery in Saint Martin du Frêne
- COLLETTA Bakery in Maillat
- Combe du Val Cheese Shop
- Aranc Fruit Farm
- Grange Noire Brewery in Saint Alban
- A.VALLET Cerdon Wine from Cellier LINGOT MARTIN
- Domaine Rondeau in Boyeux Saint Jerome
- Fumets des Dombes in Saint André de Corcy
Skip the line and book your aperitif and your meal!
The Grottes du Cerdon offer you the following options for your lunch:
Our sandwich and dessert option
Your order can be collected at the “Chasseur-Cueilleur” of the Grottes du Cerdon on the day of your visit, between 10:30 am and 12:30 pm. The Chasseur-Cueilleur is located in the reception area, opposite the reception / ticket office / shop.
Book your picnic basket
