Welcome to "Hunter-Gatherer"!
LOCAL PRODUCTS ON THE MENU
Exploring the Ain region also means appreciating the expertise of its producers through the diversity and quality of its local products.
It seems only natural to introduce you to a small selection of these products at “Le Chasseur Cueilleur” (The Hunter-Gatherer).
For our snack menu, we offer dishes prepared with local and seasonal ingredients.
We also prioritize short supply chains whenever possible because it’s good for our beautiful planet!
THE FOOD SERVICE IS OPEN ON WEEKENDS, PUBLIC HOLIDAYS, AND SCHOOL HOLIDAYS
Our local suppliers and artisans:
- DUMEZ Bakery in Saint Martin du Frêne
- COLLETTA Bakery in Maillat
- Combe du Val Cheese Shop
- Aranc Fruit Farm
- Grange Noire Brewery in Saint Alban
- A.VALLET Cerdon Wine from Cellier LINGOT MARTIN
- Domaine Rondeau in Boyeux Saint Jerome
- Fumets des Dombes in Saint André de Corcy
Skip the line and book your aperitif and your meal!
The Cerdon Caves offer you the following options for your lunch:
Our local convivial aperitif platter to share
Our sandwich and dessert option
Your order can be collected at the “Chasseur-Cueilleur” of the Cerdon Caves on the day of your visit, between 10:30 am and 12:30 pm. The Chasseur-Cueilleur is located in the reception area, opposite the reception / ticket office / shop.
Book your picnic basket
Le Terrier - Cuisine Champêtre (From July 12 to August 23)
Away from the hustle and bustle of the site, Le Terrier – Cuisine Champêtre is your gourmet break: a simple and warm table, designed to savor the moment.
Everything is prepared on-site, with the taste of homemade and carefully crafted recipes.
After visiting the cave, between prehistoric activities, or simply to enjoy a pleasant moment, settle in for sharing plates or to taste our gourmet burgers.
And because indulgence is not a flaw, our desserts delight both young and old throughout the day.
